About Us
Holland Dairy Ltd is a new dairy cheese factory that launched in Kampala July 2012. Holland Dairy is a brand of Dutch cheeses made from milk from Friesian and Ankole cows. The range includes all the traditional and specialty types of Gouda, as well as a number of soft cream cheeses and Mozzerella cheese. Made from fresh milk from local farmers, our cheeses are naturally ripened and crafted by experienced cheese makers to provide the pure goodness and authentic taste of “nature’s milk at its best”.
Holland Dairy uses premium ingredients to ensure its authentic Dutch cheeses taste consistently superior. Three key factors are essential to the production of Holland Dairy cheeses: origin of ingredients, craftsmanship and natural organic goodness.
Holland Dairy has a team of cheese makers headed by our Cheese Master Klaas Zomerdijk from Holland, with over 45 years experience producing and building cheese factories all over the world and numerous cheese tasting awards, Holland Dairy believes it will deliver the best quality cheese products on the East African market.
Cheese types/ Products
Young natural Gouda, Herb Gouda's (Cumin,Fenugreek, Black Pepper,Piri Piri, Italian mixed herbs), Fresh Salted Mozzarella, Halloumi Cheese, Feta Cheese, Cream Cheese , Poutine Curds, Fresh Full Cream Milk
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for various cheese recipes meet us on
